Twinkie Cake - cooking recipe

Ingredients

1 box Twinkies
1 large pkg. instant vanilla pudding
1 container Cool Whip
1 large can crushed pineapple, drained
1/2 c. chopped nuts

Preparation

In 13 x 9-inch pan, slice Twinkies lengthwise and lay in bottom of pan.
Mix pudding as directed, set aside.
Spoon drained pineapple over cake.
Cover with pudding.
Spoon Cool Whip over pudding to cover.
Sprinkle with nuts.