7 Layer Mexican Dip - cooking recipe

Ingredients

1 (8 oz) cream cheese, softened
1 Tbsp taco mix
1 c of each, guacamole, salsa and shredded lettuce
1 c shredded sharp cheese
1/2 c green onions, chopped
2 Tbsp black olives sliced

Preparation

Mix cream cheese and seasoning mix, spread on the bottom of a 9-inch pie plate. Layer remaining ingredients over spread. Refrigerate, Serve with chips.