Persimmon Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1 Tbsp. vanilla
1 c. chopped nuts
1 c. shortening or oleo
2 3/4 c. sugar
3 eggs
2 c. persimmon pulp

Preparation

Set oven temperature at 350\u00b0.
Grease and flour tube pan.
Mix and cream the shortening, eggs and sugar.
Sift dry ingredients together and add to creamed mixture.
Add persimmon; beat well. Stir in nuts.
Pour into pan; bake for 1 1/2 hours.