Dutch Apple Cake - cooking recipe

Ingredients

4 c. apples, thinly sliced
1 1/2 c. sugar
2 c. all-purpose flour
1 1/2 tsp. soda
1 1/2 tsp. cinnamon
1 tsp. salt
2 eggs (mix with fork)
3/4 c. vegetable oil
2 tsp. vanilla flavoring
1/2 c. chopped nuts
1/2 c. raisins

Preparation

Pour sugar over apples and let stand 1/2 hour.
Sift all dry ingredients, then sift again into apple bowl.
Add remaining ingredients and mix until smooth.
Spread in greased and floured 9 x 13-inch pan.
Bake in 350\u00b0 preheated oven for 40 to 45 minutes. May be served with whipped cream or Cool Whip.