Pasta Salad 1 - cooking recipe

Ingredients

1 box Ruffles Pasta
1 bunch of broccoli
5 green onions, mostly tops
1 c. carrots, sliced thinly
2 c. ham, cut-up (optional)
1-1/2-2 c. mayonnaise
1-1/2 c. sugar
3-4 Tbsp. vinegar

Preparation

Cook pasta in salty water until done.
Cut broccoli and green onions into small pieces, slice carrots thinly; cut up ham.
Run cold water over pasta to cool.
Mix pasta and vegetables in a large bowl.
In a small bowl, mix mayonnaise, sugar, and vinegar. Pour over pasta and mix thoroughly.