Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, boiled and removed from bones
1 can cream of celery soup
1 can chicken broth
1/4 to 1/2 c. Ro-Tel tomatoes
crisp tortillas, broken
chopped onion
cheese, grated
3/4 lb. Velveeta

Preparation

Layer cooked chicken, tortillas and onions.
Combine soup and tomatoes.
Pour over top with grated cheese.
Bake at 350\u00b0 until heated through.