Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
1/2 c. water
2 eggs, beaten
1 c. mayonnaise
1 can cream of mushroom soup
1 c. chopped onions
1 c. grated Cheddar cheese
1 c. Ritz cracker crumbs

Preparation

Boil
broccoli\t5
minutes in 1/2 cup water.
Drain and place in\tbottom\tof
pan.
Make\ttopping
with 2 beaten eggs, mayonnaise, mushroom soup, onion and cheese.
Pour over top of broccoli
and
top\twith
cracker crumbs.
Bake at 350\u00b0 for 45 minutes.