Cracker Jacks - cooking recipe

Ingredients

2 c. brown sugar
1/2 lb. oleo (2 sticks)
1 c. white corn syrup
1 c. raw peanuts
1/2 tsp. soda
1 tsp. vanilla
2 gal. popped corn

Preparation

Boil the first 4 ingredients together for 5 minutes.
Remove from heat; add soda and vanilla.
Pour over popped corn.
Bake in shallow pan at 250\u00b0 for 1 hour.
Stir every 15 minutes.
Pour out. Break apart.