Sour Cream Dip Florentine - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, thaw and drain well
1/2 c. chopped green onion
1/2 c. chopped parsley
1 c. sour cream
1 tsp. salt
1/2 tsp. dried dill weed
1/4 tsp. pepper

Preparation

Combine all except parsley.
Put in a bowl and sprinkle with parsley.
Chill 24 hours for better flavor.
A great vegetable dip.