Eggnog - cooking recipe

Ingredients

8 large eggs
1/4 c. sugar
1 1/2 pt. heavy cream
1 tsp. vanilla extract
ground nutmeg

Preparation

Separate eggs.
Beat yolks until frothy. Add 2 tablespoons sugar and beat.
In a separate bowl, beat cream with 1 tablespoon sugar and 1/2 teaspoon vanilla until thick. Stir into beaten yolks. Cream mixture.
Chill 2 to 3 hours. Stir gently before serving.
Sprinkle nutmeg.