Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
4 Tbsp. sugar
2 Tbsp. flour
3 beaten eggs
1 tsp. salt
3 Tbsp. margarine
1 2/3 c. milk

Preparation

Mix all ingredients together; pour into greased baking dish. Bake at 350\u00b0 about 35 minutes or until set.
(If skim milk is used, reduce milk to 1 cup.)