Pizza Fondue - cooking recipe

Ingredients

1 medium onion
1/2 lb. ground beef
2 Tbsp. margarine
2 (15 oz.) cans pizza sauce
1 1/2 tsp. oregano
1/4 tsp. garlic powder
10 oz. grated sharp cheese
1 c. grated Mozzarella cheese (10 oz.)
garlic bread, cubed

Preparation

Melt margarine.
Add onion and hamburger.
Cook until browned. Add seasonings and sauce.
Stir well until it starts to bubble. Add cheese by thirds.
Keep stirring.
Keep warm in a fondue pot or crock-pot.
Use garlic bread to dip.