Salisbury Steak - cooking recipe

Ingredients

2 lb. ground beef
2 medium grated onions
4 green onions, chopped
1/2 green pepper, chopped
1/2 clove garlic, minced
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
2 Tbsp. chopped parsley
pinch of thyme

Preparation

Mix and make into oblong patties.
Brown in skillet and steam for 20 minutes.
I always add some peeled and cut up potatoes and carrots during the steaming time.