Seven-Up Pound Cake - cooking recipe

Ingredients

1 lb. real butter
3 c. sugar
5 eggs
3 1/2 c. flour
1 1/4 c. 7-Up
3 Tbsp. lemon flavoring

Preparation

Cream sugar and butter together.
Beat until light and fluffy. Add eggs.
Add flour and beat well.
Add lemon flavoring and 7-Up.
Bake at 350\u00b0 for 1 hour or until finished.