Cherry Dessert - cooking recipe

Ingredients

1 pkg. cherry Jell-O
1 tall can crushed pineapple
2/3 c. water
1 c. pecans
1 pkg. cream cheese (3 oz.)
1 c. maraschino cherries
1 c. whipped cream

Preparation

Heat first 3 ingredients together until glazed.
Cool in refrigerator; don't let it set.
Chop up.
Add next 3 ingredients to cooled mixture.
Fold in whipped cream.
Refrigerate 1 to 1 1/2 hours to set.