Boone'S 5 Mi. Blueberry Pie - cooking recipe

Ingredients

1 c. sugar
2 heaping Tbsp. cornstarch
1/4 c. water
4 c. fresh blueberries
2 (9-inch) shells
whipping cream

Preparation

Combine sugar and cornstarch.
Stir in water.
Add 2 cups blueberries; cook until thick.
Let cool.
Add to cooled baked pie shell after adding 2 cups uncooked berries to shell.
Top with whipped cream.