Maple Cream - cooking recipe

Ingredients

1/2 c. sweetened condensed milk
1 c. white sugar
1 Tbsp. butter
1/2 tsp. vanilla
1/2 c. water
3/4 c. maple syrup
3/4 c. chopped pecans

Preparation

Blend milk, water, sugar and syrup.
Dissolve thoroughly. Heat slowly to boiling point.
Cook slowly so soft ball stage when tested in cold water.