Caramel Pie - cooking recipe

Ingredients

4 oz. fat-free cream cheese, softened
1/2 c. low-fat sweetened condensed milk
1 (8 oz.) carton lite Cool Whip, thawed
1 vanilla wafer or graham cracker crust
1/2 c. caramel ice cream topping

Preparation

In mixing bowl, blend cream cheese and milk.
Fold in Cool Whip.
Spread half of mixture into pie crust. Drizzle half the caramel topping on top of mixture.
Repeat layers.
Freeze for several hours.