Scallop Chowder - cooking recipe

Ingredients

1 1/2 lb. scallops
1 lb. fish, boneless
1/2 lb. salt pork, cubed
10 potatoes, peeled and cubed
1 onion, cubed
1 stick margarine
1/2 gal. milk
salt and pepper to taste

Preparation

Fry salt pork; saute onion.
Boil potatoes in shallow water. Add margarine; mix all ingredients.
Add scallops and fish.
Add milk and bring to boil.
Turn off.
Cover and let set for 3 hours.