Lemon Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks oleo
2/3 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 container Cool Whip, divided
3 c. milk
2 small pkg. lemon instant pudding

Preparation

Mix the flour, oleo and chopped pecans; press into a 9 x 13-inch glass baking dish.
Bake at 350\u00b0 for 15 minutes; do not brown.