Hot Cakes - cooking recipe

Ingredients
    2 egg yolks, well beaten
    2 Tbsp. oil
    1 c. milk
    2 egg whites, beaten stiff
    1 c. sifted flour
    4 tsp. baking powder
    1/8 tsp. salt
Preparation
    Mix eggs, oil and milk together and add the dry ingredients; then fold in the egg whites.
    Brush the griddle with oil and fry very slowly.

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