Bubble Bread - cooking recipe

Ingredients

24 frozen Parker House rolls
1 c. brown sugar
1/4 c. sugar
1/2 c. melted oleo
1 small box non-instant butterscotch pudding
1 tsp. cinnamon
1/2 c. chopped pecans

Preparation

Grease and flour pan, place frozen rolls.
Mix brown sugar and pudding mix.
Sprinkle over rolls.
Mix sugar and cinnamon and sprinkle.
Spread pecans, pour melted butter over pecans.
Place on cabinet overnight, uncovered.
Next morning, bake at 350\u00b0 for 30 minutes.
Let stand 10 minutes, turn out on plate.