Canadian Bars - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. chopped nuts
1 c. coconut
1 1/2 c. butter
9 oz. chocolate chips
2 c. powdered sugar
2 Tbsp. vanilla pudding mix (instant)
3 Tbsp. milk

Preparation

Crust:
Melt 3/4 cup butter and 6 ounces chocolate chips.
Add 2 cups graham cracker crumbs, 1/2 cup nuts and 1 cup coconut. Press in a 9 x 13-inch pan and chill.