Green Chili-Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 egg
3/8 c. corn meal
1 tsp. garlic salt
3 Tbsp. oil
1 can chopped green chilies
1 to 2 c. grated Cheddar cheese

Preparation

Mix all ingredients, except chilies and cheese, together
in a
medium
bowl.
Beat
with a spoon until well mixed. Pour half of mixture into 1 1/2-quart casserole.
Sprinkle the chilies evenly
over
the
mixture.
Sprinkle half the cheese over\tthe chilies,
then
add
the
rest of the corn mixture. Sprinkle
the remaining cheese over the top.
Bake 45 minutes to\t1
hour at 350\u00b0.
Bake until just set.
Do not overbake or it will be dry. Serves 4 to 5.