Banana Bread - cooking recipe

Ingredients
    1 3/4 c. all-purpose flour
    1 1/2 c. sugar
    1 tsp. baking soda
    1/2 tsp. salt
    2 eggs
    2 ripe medium bananas, mashed (1 c.)
    1/2 c. vegetable oil
    1/4 c. buttermilk, plus 1 Tbsp.
    1 tsp. vanilla extract
    1 c. chopped walnuts (nuts are optional)
Preparation
    In large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring until combined. Fold in nuts. Pour into greased 9 x 5 x 3-inch baking pan. Bake at 325\u00b0 for 1 hour and 20 minutes or until bread tests done.

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