Sticky Buns - cooking recipe

Ingredients

3/4 c. margarine (divided)
1/3 c. brown sugar
1/2 c. chopped pecans
1 (25 oz.) pkg. frozen round dinner rolls
1 c. white sugar
1 tsp. cinnamon

Preparation

Melt 1/4 cup margarine and pour into a 9 or 10-inch Bundt pan. Sprinkle in the brown sugar and pecans.
Melt remaining 1/2 cup margarine and place in bowl.
Combine sugar and cinnamon.
Roll each unbaked roll in the margarine and then in cinnamon and sugar. Arrange the balls in pan. Drizzle remaining sugar-cinnamon over rolls.
Leave out overnight, covered with a cloth.