Crock-Pot Chicken And Dressing - cooking recipe

Ingredients

hen
1 tsp. salt
4 chicken bouillon cubes
1 stick margarine
1 large pan cornbread
4 or 5 biscuits
1 large chopped onion
4 large eggs
3 tsp. sage
1 tsp. black pepper
1 can cream of chicken soup

Preparation

Cook hen and debone. (Save broth.) Add salt, bouillon cubes and margarine. Combine cornbread, biscuits, onion, eggs, sage, pepper and soup. Add broth until mixture is thin as you desire. Refrigerate overnight. Cook in crock-pot 4 or 5 hours on high.