Saucy Chicken And Pasta Dinner - cooking recipe

Ingredients

1/2 c. margarine, divided
4 (about 1 1/4 lb.) boneless, skinless chicken breast halves, cut into 1-inch pieces
1/2 tsp. garlic powder
1 (4 oz.) can mushrooms, undrained
1 c. frozen peas, thawed
8 oz. wide noodles, cooked and drained
4 oz. shredded Cheddar cheese
salt and pepper to taste

Preparation

In a large skillet, over medium-high heat, melt 1/4 cup margarine.
Add chicken and garlic powder.
Cook, stirring occasionally for 4 minutes.
Stir in remaining margarine, mushrooms and peas.
Cook 2 minutes or until chicken is cooked through.
Stir in hot cooked noodles and cheese.
Toss and cook until cheese is melted.
Season with salt and pepper.
Serve.