Mexican Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. softened cream cheese
1 (8 oz.) can Hormel chili (no beans)
8 oz. pkg. Cheddar or Monterey Jack cheese, shredded

Preparation

Spread cream cheese in bottom of 8 x 8-inch square pan.
Put chili on top.
Sprinkle with shredded cheese.
Bake 20 minutes at 350\u00b0.
Serve with Doritos.