Dump Fruit Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. plain flour
2 tsp. soda
1/2 tsp. salt
1 c. chopped nuts
20 oz. can crushed pineapple (undrained)

Preparation

Sift together
the
flour,
soda and salt.
Add all the other ingredients
and
mix well.
Bake at 325\u00b0 for 35 minutes in a 9
x 13-inch
pan.
While
cake is still hot, frost with cream cheese frosting.