Unleavened Bread - cooking recipe
Ingredients
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3/4 c. plain flour
1/4 tsp. salt
2 Tbsp. shortening
3 Tbsp. water
Preparation
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Mix ingredients together.
Roll out on floured surface.
Cut into 6-inch circles or biscuit cutter.
Bake 20 minutes at 250\u00b0.
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