Wine Cake - cooking recipe

Ingredients

18 1/2 oz. pkg. yellow cake mix
3 3/4 oz. pkg. instant vanilla pudding mix
3/4 c. oil
1/2 c. water
1/2 c. sherry wine
4 eggs
1 tsp. nutmeg

Preparation

Preheat oven to 350\u00b0.
Grease and flour a Bundt pan.
Combine all ingredients in a large bowl; beat according to cake package directions.
Pour batter into pan.
Bake 45 minutes or until done.