Rhubarb Upside-Down Cake - cooking recipe

Ingredients

4 c. rhubarb, cut up
1 c. sugar
1 pkg. (3 oz.) strawberry jello
3 c. mini marshmallows
1 box yellow cake mix, prepared according to directions on box

Preparation

Put rhubarb in well-greased oblong cake pan.
Sprinkle with sugar.
Then sprinkle on the dry jello.
Cover with marshmallows. Then pour on the prepared cake mix.
Bake at 325\u00b0 for 50 minutes.