Sand Balls - cooking recipe

Ingredients

2 c. flour
2 c. pecans, chopped
1 c. butter or margarine
pinch of salt
4 Tbsp. confectioners sugar
1 tsp. baking powder
1 tsp. vanilla flavoring

Preparation

Mix all ingredients together. With hands, roll into small balls or logs. Bake in slow oven for 1 hour at 350\u00b0.
Roll in confectioners sugar while warm.