White Chocolate Haystacks - cooking recipe

Ingredients
    1 (10 oz.) pkg. vanilla milk chips or chunks
    1 c. whole almonds, toasted
    1/2 c. candied red cherries, chopped
    1/2 c. golden raisins
    1/2 c. flaked coconut
Preparation
    Line a cookie sheet with wax paper; stir vanilla chips in a 2-quart saucepan over very lot heat until smooth.
    Remove from heat and stir in almonds, cherries and raisins.
    Drop by tablespoons onto prepared cookie sheet.
    Sprinkle with coconut. Refrigerate until hard.
    Store airtight.

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