Ne-Ne'S Christmas Sausage Quiche - cooking recipe

Ingredients

1 lb. sausage
2 - 9 in. pie crusts
1 c. grated swiss cheese
1 lb. grated cheddar cheese
4 large eggs beaten
2/3 c. milk
dash salt
1 - 8 oz. sour cream

Preparation

Cook sausage and crumble; drain.
Line pie crusts with sausage.
Sprinkle cheese over sausage.
Beat together
eggs, milk, salt, and sour cream.
Pour over sausage.
Bake at 350 degrees for one hour.