Nutmeg Feather Cake - cooking recipe

Ingredients

1/4 c. butter or margarine
1 1/4 c. shortening
1 1/2 c. sugar
3 eggs
1/2 tsp. vanilla
2 c. sifted flour
1/2 tsp. baking soda
1 tsp. baking powder
2 tsp. ground nutmeg
1/4 tsp. salt
1 c. buttermilk

Preparation

Cream together butter and shortening; gradually add sugar, creaming until light.
Add vanilla; add eggs one at a time, beating well after each.
Sift together dry ingredients.
Add to creamed mixture; alternate with buttermilk, beating well.
Pour creamed mixture into greased and floured 8 x 8-inch pan.
Bake at 325\u00b0 for 20 to 25 minutes.
Cool completely in pan.