Orange Tea - cooking recipe

Ingredients

1 qt. water
2 c. sugar
2 c. unsweetened orange juice
1/4 c. lemon juice

Preparation

Boil water and sugar 15 minutes, then cool. Add the orange juice and lemon juice. Place in freezer.
When mushy, remove and beat thoroughly; refreeze.
If you used fresh squeezed oranges, scoop out the leftover pulp and serve frozen juice in shell. Very refreshing.