Baked Chicken Breasts - cooking recipe

Ingredients

8 skinless, boneless breast halves
1 pkg. Swiss cheese
1 can cream of chicken soup
8 slices tomato
2 Tbsp. melted margarine
1 c. stuffing crumbs mix (Stove Top seasoned)

Preparation

Place chicken in 9 x 13. Top each breast with slice of Swiss cheese. Spread soup over cheese. Top with slice tomato. Sprinkle stuffing mix that was mixed with margarine. Bake, uncovered, at 400\u00b0 for 35 minutes. Serve with rice pilaf or mashed potatoes.