Mustard Green Dumplings - cooking recipe

Ingredients

mustard greens
salt meat
cornbread (less the baking powder)

Preparation

Cook a big pot of mustard greens (tender ones) with small portions of salt meat.
Move some of the juice and set aside.
Put the excess juice in your cornbread.
Stir good.
(When making regular cornbread, leave out the baking powder, to limit the rise of the cornbread.)
Roll in balls and put on top of the greens. Do not stir.
Cook slow until cornbread is done.
Now eat. Delicious.