Hamburger Cupcakes - cooking recipe

Ingredients

1 lb. hamburger
1 can cream of mushroom soup
1/4 c. chopped onion
1 egg, beaten
1/2 c. grated cheese
1/2 c. bread crumbs
salt, pepper and seasoning to taste

Preparation

Combine all ingredients and mix well.
Trim crusts off 16 to 18 slices buttered bread.
Place slices buttered side down in cupcake tins and shape in.
Fill with meat mixture (full) and bake in a 350\u00b0 oven for 40 minutes.
Freeze well and are good in lunches.