Coconut Pie - cooking recipe

Ingredients

1/2 c. sugar
3 eggs
1/4 c. buttermilk
1 c. coconut, shredded
1 tsp. vanilla extract
1 pie shell

Preparation

Cream butter and sugar; add ingredients in order given.
Stir to mix.
Pour into pie shell.
Bake in preheated oven (300\u00b0) for 45 minutes.
Quick, simple and so delicious.