Freezer Pickles - cooking recipe

Ingredients

1 Tbsp. salt
6 cucumbers, sliced thin
1 qt. water
2 onions, sliced thin
3 c. sugar
1 c. vinegar

Preparation

Combine salt and water.
Let set 2 hours, then drain.
Combine sugar and vinegar; stir until well dissolved.
Pour over cucumbers.
Let stand 10 minutes.
Place into freezer container and freeze.
If you heat solution, let cool before pouring over cucumbers.