A Peach Of A Cobbler - cooking recipe

Ingredients

2 c. flour
2 c. sugar
4 tsp. baking powder
1 tsp. salt
2 c. milk
2 sticks butter or margarine
2 large cans peaches with juice

Preparation

Mix together the first 5 ingredients to form a batter.
Melt the two sticks of shortening and pour into the batter.
Add the peaches and juice.
Sprinkle another cup of sugar over the top and bake at 350\u00b0 for 1 hour or until brown on top.