Aunt Brenda'S Chicken And Stuffing Casserole - cooking recipe

Ingredients

2 stalks celery, diced
1 small onion, diced
4 whole chicken breasts
3 cans cream of chicken soup
1 1/4 c. milk
1- 9 oz. can mushrooms
1 bag herb seasoned stuffing mix
salt and pepper to taste

Preparation

Cook celery, onion and chicken until done.
Remove chicken and cut up.
Prepare stuffing mix according to package using broth with onion and celery.
Combine chicken, soup mixed with milk, stuffing mix, mushrooms and salt and pepper.
Place in casserole dish.
Bake at 350 degrees for 1 hour.