Pepper Relish Dip - cooking recipe

Ingredients

2 (2 1/4 oz.) cans ripe olives
2 (4 1/2 oz.) cans green chilies
1 medium onion
1 bell pepper
1 firm tomato
small amount Italian dressing
garlic powder
cilantro
hot sauce (to own taste)

Preparation

Chop and drain the first 5 ingredients.
Mix with small amount of Italian dressing, garlic powder, cilantro and hot sauce (to own taste).
Store refrigerated for a couple of hours before serving.