Easy Coffee Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 pkg. dry yeast
2 eggs
1 can pie filling
1 c. flour
2/3 c. water
5 Tbsp. butter, melted

Preparation

Combine 1 1/2 cups of cake mix with yeast, flour, eggs and water.
Beat 2 minutes.
Spread in greased 9 x 13-inch pan. Spoon filling over dough.
Combine remaining cake mix and butter until crumbly.
Sprinkle over filling.
Bake at 375\u00b0 for 30 minutes.