Crock-Pot Veggies - cooking recipe

Ingredients

2 pkg. California Blend vegetables
1 stick margarine, chipped
1 lb. Velveeta cheese, diced
1 c. rice, precooked
1/4 c. milk

Preparation

Layer ingredients in crock-pot until all are used up.
Set crock-pot on high until veggies are heated.
Then reduce heat to low and simmer 3 1/2 to 4 hours.