Cream Of Broccoli Soup - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli, cooked and drained
1 small onion, minced
3 c. chicken broth
1 tsp. salt
4 Tbsp. butter
2 c. milk
2 to 3 Tbsp. cornstarch

Preparation

Saute onion in butter until tender.
Add broth, broccoli and salt.
Cook
20
to
30 minutes on low heat.
Add milk, stirring constantly.
Add
a
little
water\tto cornstarch and make a thick paste.
Gradually add this to soup while stirring until soup thickens.