Vegetable Dip - cooking recipe

Ingredients

8 oz. non-butter fat sour dressing
3/4 c. reduced calorie mayonnaise
1 Tbsp. parsley flakes
1 tsp. seasoning salt
3 or 4 drops Tabasco sauce
1 Tbsp. dried onion flakes
1 tsp. dill weed
1/2 tsp. Accent

Preparation

Combine sour dressing and mayonnaise.
Add other ingredients and mix well. Great dip for green peppers, cucumbers and cauliflower. Only 50 calories per serving.